This year we decided to go big with our elderflower champagne and we invited Ms. Wain and her daughter Brooke over to make it with us. As always, we followed this recipe. We started on Friday eve after work and then Sunday morning we reunited to strain the precious liquid into sterilised bottles.
We ran out of bottles though, so we did have to make a quick trip down to the recycling bins at the village hall. Fortunately we didn't have to dig too deep before we found some perfect bottles to use for our champagne.
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