Yesterday was also Thanksgiving in the USA, and while we didn't do too much to celebrate this year, I did bake a pumpkin pie with gluten free crust. In case I haven't mentioned it here, we are cooking gluten free for Rhodri's health regime but that often involves the rest of us too. I think it is fun having this additional cooking challenge, although it has taken some time to get used to reading labels and keeping an eye out for gluten in ingredients listings!
Anyway, we were able to speak on the phone with some of our relatives, and that is always nice. But these days we all seem to be having plans canceled or messed up, and that is difficult. We still have plenty to be thankful for.
No comments:
Post a Comment