This morning we met our friend Petter who had just driven from north of Trondheim over to spend a couple of days with us in Storlien. After a lovely breakfast in the hotel, Petter and I went on a ski tour while Rhods and the kids sorted skis (again). Petter brought his two sweet dogs Pia and Stella and they joyfully raced through the snow off the lead, while we made our way across the open terrain in an uphill direction.
It was soooo wonderful to be out tromping on skis in whichever direction we wanted, enjoying the nature, the day itself, and each other's company. I was in heaven.
Around 1pm we skied back down towards the hotel in time to catch Tryfan and Rhiannon coming out to the slope for their ski lesson with Max. In the meantime, they made a couple of friends called Katinka and Karl-Erik.
After their lesson finished, we all played on the slope (because it was very small and right next to the hotel, and we didn't need a lift pass to use it!) for a few hours until we were tired. Then we headed to the swimming pool, sauna and showers in the hotel where Tryfs and Rhiannon met up with their little friends again.
We met Petter around 6pm and went for dinner at Flamman, which is quite a special restaurant in Storlien just a short walk from the hotel. Petter knows the owner/ chef Lena, and we went here last time we were in Storlien. They gather local ingredients throughout the year and create amazing menus with them - lingon berries, wild mushroom, elk, moose, reindeer, birch sap. Here is their website: Flamman
We had this amazing beer at Flamman which was made from spruce needles and called "Gran". After the kids went to bed, Petter and Rhodri and I met upstairs in the hotel to hang out in the grand ballroom which was empty except for us.
| Out in the middle of nowhere waxing skis |
Around 1pm we skied back down towards the hotel in time to catch Tryfan and Rhiannon coming out to the slope for their ski lesson with Max. In the meantime, they made a couple of friends called Katinka and Karl-Erik.
| Tryfan, Karl-Erik, Katinka and Rhiannon in front of the hotel lift and slope |
We met Petter around 6pm and went for dinner at Flamman, which is quite a special restaurant in Storlien just a short walk from the hotel. Petter knows the owner/ chef Lena, and we went here last time we were in Storlien. They gather local ingredients throughout the year and create amazing menus with them - lingon berries, wild mushroom, elk, moose, reindeer, birch sap. Here is their website: Flamman
We had this amazing beer at Flamman which was made from spruce needles and called "Gran". After the kids went to bed, Petter and Rhodri and I met upstairs in the hotel to hang out in the grand ballroom which was empty except for us.










